Grape Salad - cooking recipe

Ingredients

2 lb. seedless red grapes
2 lb. seedless green grapes
2 c. chopped pecans
8 oz. cream cheese, softened
8 oz. sour cream
1 c. sugar
1 tsp. vanilla
1/4 c. brown sugar

Preparation

Wash and completely dry grapes. In a big bowl, mix sugar, cream cheese, sour cream, vanilla and desired amount of pecans. Mix well. Add grapes and mix it up. Sprinkle on top the brown sugar and the rest of the pecans.