Cherry Cobbler - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. oleo
1 c. flour
2 tsp. baking powder
3/4 c. milk
1 (16 oz.) can sour cherries, undrained, or 2 c. fresh cherries (with own juice)

Preparation

Melt oleo in 9-inch pan.
Mix 1 cup sugar, flour and baking powder; add milk and mix well.
Pour over oleo.
Do not stir. Pour cherries over batter.
Do not mix.
Sprinkle other 1/2 cup of sugar over batter.
Bake at 325\u00b0 in preheated oven for 1 hour.