Pistachio Pudding Fruit Salad - cooking recipe

Ingredients

1 (1 3/4 oz.) pkg. pistachio pudding
1 can crushed pineapple or fruit cocktail
1/2 lb. small marshmallows
1 (9 oz.) carton Cool Whip
1/2 c. nuts (optional)

Preparation

Mix dry pudding with fruit.
Add marshmallows; fold in Cool Whip.
Refrigerate, then serve.