Turkey With Wild Rice(For Leftover Turkey) - cooking recipe

Ingredients

1 c. wild rice
4 c. boiling water
1/2 c. (1/4 lb.) butter or oleo
1/2 c. chopped onions
1 c. sliced mushrooms
1/4 c. flour
1 3/4 c. turkey stock
1/2 c. cream
1/2 tsp. salt
1/8 tsp. pepper
2 to 3 c. cooked cubed turkey

Preparation

Wash wild rice thoroughly.
Drop into boiling water; add 1 teaspoon salt.
Cook 25 to 40 minutes.
Drain and rinse.
Heat 1/2 of the butter with onions and mushrooms until soft.
Use remaining half for the white sauce.