Aunt Ola'S Seven In One - cooking recipe

Ingredients

4 or 5 medium potatoes
1 pkg. carrots
2 onions
2 stalks celery
1 can peas
1 can tomato soup
1/2 can water
1 1/2 lb. chop meat
salt and pepper to taste

Preparation

Peel and slice potatoes thin.
Peel and slice carrots and onion.
Slice celery (dice).
Put all ingredients in a 2 1/2 to 3-quart cassserole dish with lid.
Bake until done, about 1 1/2 to 2 hours at 350\u00b0.
Brown chop meat; drain and put on top of casserole.
Add salt and pepper to taste.