Raw Apple Cake - cooking recipe
Ingredients
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4 eggs
2 c. sugar
1 1/2 c. Wesson oil
2 c. plain flour
1 tsp. soda
1/2 c. self-rising flour
1 tsp. vanilla
3 c. diced unpeeled tart apples
1 c. pecans, chopped fine
Preparation
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Blend together sugar, eggs and oil.
Add dry ingredients. Fold in apples and nuts.
Bake in 350\u00b0 oven for 30 minutes for layers or put in tube pan for 1 hour at 325\u00b0 or until done when tested with toothpick.
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