Gingered Fruit - cooking recipe

Ingredients

1 c. dried or fresh figs
1/3 c. fresh lime juice (about 2 limes)
1/4 c. mild honey
2 to 3 tsp. minced or grated fresh ginger
2 pink grapefruit, skins and membranes removed and sectioned
2 ripe pears, cored and diced

Preparation

If you are using dried figs, place them in a bowl and pour boiling water over them.
Let stand 10 minutes, then drain and cut in half lengthwise.
Cut fresh figs in half lengthwise, unless they are very small.