Biscuits Supreme - cooking recipe

Ingredients

2 c. flour, sifted
4 tsp. baking powder
1/2 tsp. salt
1/2 tsp. cream of tartar
2 Tbsp. sugar
1/2 c. margarine
2/3 c. milk

Preparation

Sift dry ingredients together.
Cut in margarine.
Add milk. Mix in quickly.
Turn out on lightly floured board.
Knead gently 1/2 minute.
Roll to 1/2 to 3/4-inch thick.
Cut and bake at 450\u00b0 on ungreased sheet 10 to 12 minutes.