Egg And Sausage Casserole - cooking recipe

Ingredients

1 lb. pork sausage (Webber, mild), browned and drained
6 eggs, slightly beaten
6 slices white bread, cut crust off and cube
1 c. grated Cheddar cheese
1 tsp. dry mustard
2 c. milk
salt

Preparation

Mix all together and pour into a 9 x 13-inch buttered pan. Refrigerate 12 hours and bake at 350\u00b0 for 45 to 60 minutes, until set and brown (uncovered).