Virginia Carrot Pineapple Cake - cooking recipe

Ingredients

1 1/2 c. flour
1 c. sugar
1 tsp. baking powder
1 tsp. soda
1 tsp. cinnamon
1/2 tsp. salt
2/3 c. oil
2 eggs
1 c. shredded carrots
1/2 c. crushed pineapple (with juice)
1 tsp. vanilla
raisins, chopped nuts and coconut (if preferred)

Preparation

Combine all ingredients until moistened. Bake in oven at 350\u00b0 for about 30 minutes.
May use a 9 x 9 x 2-inch pan or a 10 x 2-inch round pan. Frost with Cream Cheese Frosting when cooled.