Chicken Tetrazzini - cooking recipe

Ingredients

1 small pkg. fresh chicken thighs
2 cans cream of chicken soup
8 oz. pkg. noodles (thick or thin, depending upon your preference)
3/4 c. milk
Parmesan cheese

Preparation

Preheat oven to 350\u00b0.
Boil chicken until done.
Cut up into bite-size pieces.
Mix cream of chicken soup with milk. Cook noodles, following directions on package.
Drain.
In a casserole dish, layer noodles, chicken and soup mixture, then sprinkle with Parmesan cheese.
Bake 35 minutes.