Sweet Potato Crisp - cooking recipe

Ingredients

6 medium sized or 1 (29 oz.) can sweet potatoes
1/2 c. margarine
1/4 c. all-purpose flour
1/2 c. firmly packed brown sugar
1 1/2 tsp. ground black pepper
1/4 c. evaporated milk
1/4 c. ground pecans

Preparation

Cook sweet potatoes; peel and slice crosswise, about 3/8-inch thick.
Spread in a greased shallow 1 1/2-quart casserole.
Cut margarine into flour and brown sugar as you would in making a pie crust.
Add pepper, milk and ground nuts; mix well.
Spread over potato slices.
Broil about 6-inches from heat until bubbly and carmelized, about 7 minutes.
Yields 6 servings.