German Chocolate Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
2 egg yolks
3/4 c. sugar
3/4 c. evaporated milk
1 Tbsp. margarine
1 1/2 c. flaked coconut
1/2 c. chopped nuts
1 tsp. vanilla

Preparation

Mix the cake mix according to directions and bake until done in layers.
Cool and frost with Icing.
Beat eggs.
Add milk, sugar and margarine.
Cook over medium heat for about 12 minutes, stirring constantly, until mixture thickens.
Remove from heat and add coconut, nuts and vanilla.
Spread on cooled cake layers.