Aunt Marie'S Pickles - cooking recipe

Ingredients

7 c. cucumbers, sliced thin
3 medium onions, sliced
2 medium green peppers, sliced
1 Tbsp. salt
1 Tbsp. mustard seed
1 Tbsp. celery seed
2 c. sugar
1 c. vinegar

Preparation

Dissolve salt, mustard seed, celery seed and sugar in vinegar over low heat.
Do not boil!
Cool and pour over cucumbers.
Let stand in refrigerator for 24 hours.
Will keep in refrigerator for months or can be frozen.