Broccoli Soup - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped broccoli
2 medium onions, chopped
2 to 3 Tbsp. butter
8 chicken bouillon cubes
6 c. water
6 oz. medium noodles
1/8 tsp. garlic powder
pepper to taste
6 c. milk
1 lb. American cheese, grated

Preparation

Cook broccoli according to package directions.
Set aside. Saute onions in butter.
Add noodles and cook uncovered 3 minutes. Stir in broccoli (including liquid) and pepper.
Cook 3 more minutes.
Add milk and cheese and stir until cheese melts.