Oven Fish Chowder - cooking recipe

Ingredients

2 lb. frozen fish fillets
4 potatoes, peeled and sliced
1 bay leaf
4 cloves
1/4 tsp. dill weed
2 1/2 tsp. salt
1/4 tsp. pepper
1/2 stick butter
3 onions, peeled and sliced
2 c. boiling water
1 pt. cream

Preparation

Put ingredients in large casserole dish.
Cover and bake at 375\u00b0 for 1 hour.
Scald cream and add when done.