Piggy Bank Pork Bake - cooking recipe

Ingredients

4 oz. uncooked fine noodles
2 Tbsp. shortening
2 c. cut up cooked pork
1 (10 1/2 oz.) can condensed cream of chicken soup
1 (8 oz.) can whole kernel corn
1 (2 oz.) can sliced pimiento
1 c. shredded sharp Cheddar cheese (about 4 oz.)
1 medium green pepper, finely chopped

Preparation

Heat oven to 375\u00b0.
Cook noodles as directed on package. Drain.
Melt shortening in large skillet. Brown meat.
Drain off fat. Stir in noodles, soup, corn (with liquid), pimiento (with liquid), cheese and green pepper.
Pour into ungreased 1-quart casserole.
Bake, uncovered, 45 minutes, stirring occasionally. Makes 6 servings.