Cold Oven Pound Cake - cooking recipe

Ingredients

2 1/2 c. sugar
1 1/2 sticks margarine
1 c. shortening
6 eggs, at room temperature
3 c. flour
3/4 c. milk
2 tsp. vanilla
2 tsp. lemon juice

Preparation

Cream together sugar, margarine and shortening.
Beat in 6 eggs.
Add flour, milk, vanilla and lemon juice; beat thoroughly. Pour into well-greased and floured tube pan.
Start in cold oven and bake 1 3/4 hours at 350\u00b0 until toothpick inserted in center comes out clean.