Onion Soup - cooking recipe

Ingredients

2 Tbsp. sweet butter
1 large onion, peeled and sliced thin
3 c. beef or chicken broth
salt and pepper to taste
Italian bread, sliced and toasted
3/4 c. Gruyere cheese, grated

Preparation

Melt butter in saucepan.
Add onion and saute 10 to 15 minutes until lightly browned.
Add broth, salt and pepper and bring to a boil.
Place bread in bottom of ovenproof casserole.
Sprinkle with 1/2 of cheese.
Pour soup over bread and sprinkle with remaining cheese.
Bake in 400\u00b0 oven for 35 minutes.