Breaded Pork Chops - cooking recipe

Ingredients

6 pork chops
3/4 c. fine bread crumbs
1 tsp. salt
1/8 tsp. pepper
1 egg, beaten
1/4 c. milk
1/4 c. boiling water
3 Tbsp. butter or margarine

Preparation

Add salt and pepper to bread crumbs.
Beat eggs; add milk. Dip pork chops in liquid; roll in crumbs.
Put 3 tablespoons margarine in skillet; brown pork chops.
Place chops into a baking pan or dish; add boiling water.
Cover; bake at 400\u00b0 for 50 minutes.
Take the cover off about the last 10 minutes.