Pepper Steak(Makes 6 To 8 Servings) - cooking recipe

Ingredients

1 to 2 tsp. minced garlic
2 Tbsp. butter or margarine
2 medium onions, cut into thin wedges
2 small green sweet peppers, sliced
1 1/2 lb. beef round steak, thinly sliced
1 1/2 c. beef broth
2 Tbsp. soy sauce
1/4 c. water
2 Tbsp. cornstarch
1 Tbsp. paprika
3 medium tomatoes, cut into wedges (about 2 c.)
1 c. snow pea pods
hot cooked rice, spaetzle noodles or other pasta

Preparation

In a large skillet or wok, stir-fry the garlic in 1 tablespoon of the butter or margarine for 1 minute.
Add the onions and green sweet peppers; stir-fry for 4 to 5 minutes or until the vegetables are tender.
Transfer the vegetables with a slotted spoon to a bowl.