Corn On The Grill - cooking recipe

Ingredients

12 ears fresh corn in husks
1/2 c. butter
1/2 tsp. salt
1/2 tsp. pepper

Preparation

Pull back husks from corn.
(Do not remove.)
Remove silks. Rub corn with butter; sprinkle with salt and pepper.
Pull husks over corn and tie the top with heavy string.
Cook, covered with grill lid, over medium-hot coals (350\u00b0 to 400\u00b0) for 15 to 20 minutes, turning occasionally.
Remove strings and serve.