Banana Nut Loaf - cooking recipe

Ingredients

1 c. shortening
3 c. sugar
6 very ripe bananas, mashed
4 eggs
2 tsp. vanilla
3 1/2 c. flour
2 tsp. soda
1/2 tsp. salt
1/2 c. buttermilk
1 c. pecans, chopped

Preparation

Cream shortening and sugar in large bowl.
Mix bananas, vanilla and eggs into mixture of shortening and sugar.
Sift flour, salt and soda; add alternately with buttermilk.
Stir in pecans and put into prepared pan.
Bake for 1 hour at 350\u00b0.
Glaze is optional.