Crispy Fried Chicken - cooking recipe

Ingredients

2 broiler-fryer chickens, cut in serving size pieces
2 tsp. Accent
2/3 c. buttermilk
1 1/4 c. all-purpose flour
1 1/2 tsp. salt
1/4 tsp. pepper (white)
1/2 tsp. paprika oil

Preparation

Wash and dry chicken.
Sprinkle in Accent and let stand 15 minutes.
Pour milk into bowl.
Combine flour, salt, paprika and pepper.
Dip chicken pieces in milk; roll in flour mixture.
Pour oil in skillet to a depth of 1/2-inch.
Heat until a drop of water sizzles in oil.
Fry chicken, uncovered, for 15 to 20 minutes on each side, turning only once.
Drain well on absorbent paper.