Pepper Steak - cooking recipe

Ingredients

1 1/2 lb. round steak, tenderized
2 Tbsp. oil
water
2 medium green peppers, cut in strips
1 1/2 Tbsp. cornstarch
1 envelope Lipton onion soup mix

Preparation

Cut steak in small strips and brown in oil, turning often. Stir in onion soup mix and 2 cups water.
Cover and simmer 30 minutes.
Stir in peppers; cover and simmer 10 minutes.
Blend cornstarch with 1/2 cup water.
Stir into meat mixture.
Cook until thickened.
Serve with cooked rice or mashed potatoes.