English Trifle - cooking recipe

Ingredients

3 - 10 oz. pkgs. frozen strawberries in syrup
2 - 16 oz. cans sliced peaches
1 Sara Lee frozen pound cake (small size)
2 pkgs. large vanilla instant pudding (6 serving size)
3 1/2 c. milk
1 tsp. almond extract
1 c. orange juice
1 Tbsp. sliced almonds
8 oz. whipped topping, thawed

Preparation

Thaw strawberries. Drain peaches. Cut pound cake in half lengthwise. Cut each half crosswise into 1/2-inch thick slices.