Gooey Butter Cake(Chocolate Or Vanilla) - cooking recipe

Ingredients

1 stick margarine or butter
1 box cake mix (chocolate or white)
3 eggs
1 (8 oz.) pkg. cream cheese
1 box sifted confectioners sugar
2 eggs

Preparation

Melt butter (margarine) in a 10 x 13-inch pan.
Mix box of cake mix with 3 eggs.
The dough will be stiff but spread over melted butter to form crust.
Mix cream cheese, sugar and 2 eggs. Mix well with low speed mixer.
Pour over crust.
Bake at 325\u00b0 until done, about 30 minutes.
If using chocolate, bake 20 minutes, then spoon white mixture more evenly over chocolate.
Bake 10 more minutes.
Sprinkle with powdered sugar when cool.