Taos Inn Corn Chowder - cooking recipe

Ingredients

5 potatoes (2 1/2 lb.)
2 sweet potatoes (1 lb.)
1 Tbsp. oil
3 medium onions, chopped
1/4 c. minced garlic
1/2 c. chopped celery
1/2 c. chopped chili
1 red bell pepper, chopped
1 green bell pepper, chopped
1 1/2 c. corn kernels
1 Tbsp. dried oregano
1/2 Tbsp. basil
1 Tbsp. ground cumin
1/2 c. dry white wine
1/2 c. chopped fresh coriander

Preparation

Cut potatoes in 1/2-inch dice.
Cover them with water by about 1-inch in large saucepan.
Simmer until tender.