Sausage Patties - cooking recipe

Ingredients

1 lb. ground beef
1 lb. ground pork
2 tsp. salt
1/2 tsp. rubbed sage
1/2 tsp. pepper
1/4 tsp. thyme
1/4 tsp. savory

Preparation

Combine all ingredients and mix well.
Shape to form about 3 1/2-inch rounds and 3/8-inch thick.
Pan-fry over medium heat for about 5 minutes per side.