Rice Pudding - cooking recipe

Ingredients

5 eggs, beaten
3 1/3 c. milk
1 1/4 c. cooked rice
1/2 c. sugar
1/2 tsp. salt
1 tsp. nutmeg

Preparation

Combine all ingredients except nutmeg in a large bowl.
Mix well.
Place in greased casserole.
Sprinkle nutmeg on top.
Set casserole in a pan of water.
Bake 90 minutes.
Serves 8.