Stuffed Peppers - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. chopped onion
1 (12 oz.) can whole kernel corn, drained
1 (8 oz.) can tomato sauce
1 c. cooked rice
1/4 c. steak sauce
1/4 tsp. ground black pepper
6 large green peppers

Preparation

In skillet over medium heat, brown meat and onion until done. Pour off drippings; stir in corn, tomato sauce, rice, steak sauce and black pepper.
Set aside.
Cut tops off peppers.
Remove seeds.
Spoon in mixture; arrange in 9 x 9 x 2-inch baking pan. Bake at 350\u00b0 for 30 to 35 minutes until peppers are done.