James' Mexican Cornbread - cooking recipe

Ingredients

1 large can whole corn
2 c. cornmeal (self-rising)
1 1/4 c. buttermilk
1 tsp. black pepper
1 tsp. chili powder
1 c. bell pepper, chopped
1 large onion, chopped
1/2 c. green onion, chopped
2 to 3 hot peppers, chopped
1 1/2 c. grated cheese
2 eggs
1/2 c. oil
1/2 tsp. soda
1 tsp. salt
1 c. celery, chopped

Preparation

Beat eggs; add corn, cornmeal, oil, soda, salt and milk.
Fold in onion, pepper, celery, black pepper and chili powder.
Pour in a 9-inch greased pan.
Bake at 400\u00b0 for 30 to 40 minutes.