Stuffed Chicken Breasts - cooking recipe

Ingredients

6 chicken breasts
1/4 c. white wine
1/4 c. chicken broth
2 c. sliced mushrooms
1 (8 oz.) pkg. cream cheese, softened
3 cloves minced garlic
2 tsp. dill
1 Tbsp. parsley
1 tsp. salt
dash of Tabasco sauce
1 tsp. lemon juice
6 Tbsp. butter
1 Tbsp. flour
1/4 c. milk

Preparation

Debone chicken breasts and pound to flatten.
Mix the cream cheese, garlic, dill, parsley, salt, Tabasco sauce and lemon juice. Divide into 6 equal portions and place in center of chicken breasts. Roll breasts and place close together in baking dish. Combine wine and chicken broth.
Pour over breasts.
Bake at 350\u00b0 for 30 minutes or until done.