German Bundt Cake - cooking recipe

Ingredients

2/3 c. butter
2/3 c. sugar
3/4 c. powdered sugar
3 eggs, separated
1/2 tsp. vanilla
1/2 tsp. almond extract
2 c. sifted cake flour
1 1/2 tsp. baking powder
pinch of salt
2/3 c. milk
almonds (for garnish)

Preparation

Cream butter and sugars.
Add egg yolks separately.
Mix in extracts.
Mix together flour, baking powder and salt.
Add alternately with milk.
Fold in stiffly beaten egg whites.
After greasing and flouring Bundt pan, embed almond in each crease. Pour in batter.
Bake 45 minutes at 350\u00b0.