Potato Casserole - cooking recipe

Ingredients

6 large potatoes
1 c. chopped onion
1 stick margarine
2 c. grated sharp cheese
2 c. sour cream
2 c. milk
1 tsp. salt
bread crumbs for top (Pepperidge Farm)

Preparation

Cook potatoes the night before.
Next day, grated potatoes and mix with onions.
Set aside.
Melt margarine and cheese in a pan. In a small bowl, mix sour cream and milk.
Add this to cheese mixture, then add to potatoes in a casserole.
Top with crumbs. Bake at 350\u00b0 for 45 minutes.