Creamy Chicken Vegetable Chowder - cooking recipe

Ingredients

1 1/2 c. milk
1 c. chicken broth
1 can cream of potato soup
1 can cream of chicken soup
2 c. cubed cooked chicken
1/3 c. chopped green onions
1 (11 oz.) can whole kernel corn with sweet peppers, undrained
1 (4.5 oz.) jar sliced mushrooms, undrained
1 (4 oz.) can chopped green chiles, drained
1 1/2 c. shredded Cheddar cheese

Preparation

Combine milk, chicken broth and both the canned soups in a 4-quart saucepan.
Blend well.
Add chicken, onions, corn, chiles and mushrooms.
Mix well.
Cook over medium heat for 5 to 8 minutes or until thoroughly heated.
Remove from heat.
Add cheese.
Stir until melted.