Tomato Soup Cake - cooking recipe

Ingredients

3/4 c. Crisco
1 tsp. baking soda
1 1/2 tsp. nutmeg
3/4 c. water
1 Tbsp. baking powder
1 1/2 tsp. cinnamon
3/4 tsp. salt
1 can tomato soup
1/2 c. raisins or more
3 c. flour
1 1/2 c. sugar

Preparation

Blend Crisco and sugar.
Combine soup with water and baking soda.
Add this to Crisco/sugar mix alternately with dry ingredients. Stir in raisins.
Bake in a greased pan for 1 hour at 350\u00b0.