Eclair Cake - cooking recipe

Ingredients

1 pkg. vanilla instant pudding
2 c. milk
9 1/2 oz. Cool Whip
1 box graham crackers
1 can fudge frosting

Preparation

Prepare pudding mix and stir together with Cool Whip.
Cover bottom of a 9 x 13-inch pan with graham crackers.
Put 1/2 of pudding mix over graham crackers.
Top with 2nd layer of graham crackers.
Cover with remaining pudding mix.
Top with 3rd layer of graham crackers.
Frost with Fudge Frosting.