Roast Pork Tenderloin - cooking recipe

Ingredients

1 tsp. dried whole rosemary, crushed
1 tsp. dried whole thyme
1 large clove garlic, minced
2 (1 1/2 to 2 lb.) pork tenderloins
1/4 c. butter, melted

Preparation

Combine herbs and garlic; set aside.
Brush tenderloins with butter and roll in herb mixture, coating evenly.
Place tenderloins, fat side up, on a rack in a shallow roasting pan. Insert meat thermometer into thickest part of tenderloin, making sure thermometer does not touch fat.
Drizzle any remaining butter over meat.
Bake at 375\u00b0 for 1 hour to 1 hour and 15 minutes.