Hash Brown Casserole - cooking recipe

Ingredients

1 (2 lb.) bag frozen hash brown potatoes, thawed
1/2 c. butter, melted
1 tsp. salt
1/2 tsp. black pepper
1/2 c. chopped onion
1 c. sour cream
1 can cream of chicken soup
8 oz. Cheddar cheese, grated

Preparation

Mix all ingredients in large bowl. Pour into two 9 x 9 x 2-inch pans or one 9 x 13 x 2-inch pan. If freezing is desired, do so at this point, then add topping before baking.