Cake From Scratch - cooking recipe

Ingredients

1 to 1 1/2 c. butter
2 c. sugar
2 eggs
1 tsp. vanilla
3 c. self-rising flour
1 1/4 c. milk

Preparation

Cream the butter until smooth.
Add sugar, again creaming until smooth.
Add eggs, one at a time, mixing well after each egg.
Add vanilla.
Add flour, one cup at a time.
Add 1/2 milk after adding 1 cup flour, mixing well after each addition.
Add last 1/2 cup milk after adding second cup of flour.
Add third cup of flour and mix well.
Pour into a 9 x 13-inch greased and floured pan.
This will also make three 9-inch layers.
I use Baker's Joy spray to grease pans.