Chili Pie - cooking recipe

Ingredients

2 (15 oz.) cans chili
1 can nacho cheese soup
2 c. shredded cheese
1 bag corn chips

Preparation

Crush the chips while still in the bag.
Pour the crushed chips into a 2-quart casserole dish.
Put the chili on top of the crushed chips.
Put the cheese soup on top of the chili and spread it out.
Pour a little water on the top of the soup and poke with a fork.
Top with shredded cheese.
Put in the oven at 350\u00b0 for about 20 minutes until hot and bubbly.