Goat Cheese Torta - cooking recipe

Ingredients

6 oz. goat cheese
4 oz. cream cheese (soft or low-fat type is okay)
3 cloves garlic, minced
dash of thyme
dash of black pepper
1/4 c. Pesto (store bought or use recipe following)
1/4 c. sun-dried tomatoes, chopped
1 to 2 tsp. oil from tomatoes

Preparation

Mix first five ingredients.
Line a small bowl with plastic wrap, leaving long ends (which will cover top when done).
Place 1/3 of cheese mixture in bowl.
Spoon Pesto on cheese.
Place 1/3 cheese on top of Pesto.
Spoon tomatoes on top.
Finish with rest of cheese.
Cover with plastic and refrigerate for 2 hours or up to 4 days.
Unmold onto plate and serve with crackers.