Crabmeat Imperial - cooking recipe

Ingredients

3 oz. butter
3/4 c. chopped onions
1 lb. crabmeat
1/2 tsp. nutmeg
1/2 tsp. dry mustard
1 tsp. celery seed
1 tsp. garlic powder
1 c. Italian bread crumbs
3 Tbsp. lemon juice
1/4 tsp. thyme
1 oz. Worcestershire sauce
2 large eggs
salt and pepper

Preparation

Saute butter and onions.
Cool.
Add all ingredients together, trying not to break up crabmeat lumps.
Place in casserole and bake for 25 minutes at 350\u00b0.
Serves 4.