Spaghetti Sauce - cooking recipe

Ingredients

1 lb. hamburger
1 clove garlic, minced
2 cans tomato sauce
1 can tomato paste
1 can whole stewed tomatoes
1 can mushrooms of 1 c. fresh mushrooms
1 small onion, chopped
1 Tbsp. or more Italian seasoning
1 Tbsp. brown or granulated sugar
1 tsp. oregano
salt to taste
1 tsp. bay leaf or 1 fresh bay leaf

Preparation

Brown hamburger with onions and garlic.
Drain fat.
In a saucepan, combine remaining ingredients and bring to a boil.
Add hamburger mixture.
Cook until hamburger is heated through.
This recipe can be doubled or tripled and the sauce frozen or canned for future use.