Mary'S Pecan Pie - cooking recipe

Ingredients

5 eggs
1 c. sugar
1 1/2 c. white corn syrup
1/2 tsp. vanilla flavor
6 Tbsp. melted butter
pecan halves (enough to cover tops of 2 baked pies; possibly 2 c. chopped)
2 pie shells

Preparation

Beat the eggs and sugar together.
Add remaining ingredients. Mix thoroughly.
Pour mixture into pie shells.
Cover with pecan halves.
Bake for 1 1/4 hours at 350\u00b0.