Potato Casserole - cooking recipe

Ingredients

2 lb. shredded hash browns, defrosted
1 c. cream of celery soup (can use cream of mushroom soup or cream of chicken soup)
1/2 c. chopped onion
1/3 c. melted butter or oleo
1 tsp. salt and pepper
10 oz. shredded Cheddar cheese
1 pt. sour cream
2 c. corn flakes
garlic to taste

Preparation

Mix all ingredients; bake in a 9 x 13-inch pan for 45 minutes at 350\u00b0.
Brown top.