Chicken Supreme - cooking recipe

Ingredients

1 pkg. elbow macaroni
1 pt. milk
2 cans cream of mushroom soup
1 onion, cut fine
1/2 lb. Velveeta cheese, cut fine
1 pt. cooked chicken, diced

Preparation

Mix altogether and put into a casserole dish.
Be sure the macaroni is uncooked.
Let stand several hours or overnight in refrigerator.
Take out 1 hour before putting in oven.
Bake for 1 hour at 350\u00b0.