Chicken Casserole - cooking recipe

Ingredients

2 cans boneless chicken
1 can cream of chicken
1 can celery soup
sliced mushrooms
1 small can green peas
1 bag Pepperidge Farm cornbread stuffing
onions
sage

Preparation

Stir together first 5 ingredients.
Add onions and sage to stuffing.
Layer with stuffing on top.
Bake at 350\u00b0 for 30 minutes.