Apple Salad - cooking recipe

Ingredients

8 to 10 medium sized apples
1 (10 to 13 oz.) can pineapple chunks, drained
juice from pineapple
1 Tbsp. white vinegar
1 Tbsp. flour
1 c. shredded Cheddar cheese
1 c. walnuts or pecans

Preparation

Peel and cut apples into bite size pieces.
Drain pineapple chunks and mix with apples.
Combine juice from pineapple chunks with flour and vinegar.
Cook juice, vinegar and flour until thickened.
Pour over apples and pineapple.
Add cheese and nuts and mix until coated.